This wonderful incense captures the aromas of Namche Bazaar, a village known as the gateway to the Himalayas. Black tea with a touch of tobacco and dry hay give a smoky aroma. Patchouli, South American maté and musk add freshness. Incense vapours combine with soft, fresh verbena and aromatic lavender to transport you to the foothills of Everest.
Astier de Villatte collaborated with celebrated perfumer Francoise Caron to create a range of incense inspired by their travels to the four corners of the globe. Made on the Japanese island of Awaji using precious woods, herbs, vegetable resins and perfume, each stick burns for 30 minutes, filling the air with a wonderful fragrance for hours.
Contains 125 sticks.
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